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Restaurant & Lobby bar

Air conditioned restaurant offering fusion kitchen - noodles, fish, lamb, steaks and other specialities. Chef Juraj Hruška, renowed cook - specialist, co-founder of Gourment club Slovakia. He earned several medals from international cooking competitions and is co-producer of several TV shows. You'll find the restaurant in Hotel Premium - pleasant hotel situated in Ružinov part of Bratislava on Bajkalská st. Great traffic accessibility congress hall, free WiFi and relax centre appreciated even by more demanding clients. We accept paybent by credit cards. Each day excellent daily menu. You may leave your car in closed parking lot, underground garage or in front of hotel.

Chef Juraj Hruška

hruska

Coffee List

Cold appetizers

Soups

Meals from fish

Diet meals

Meals from meat

Side orders

Desserts - Sweet

Beverages

Wine card

(C) 2007 ABITURA s.r.o.