Oliva Restaurant

Oliva restaurant offers also family and company events.

1

Oliva restaurant with the cozy atmosphere offers:

A'la Carte menu


SOUPS

0,25l tomato soup €5,20

tomato soup, an Italian recipe with basil and parmesan 7,9,12

 

0,25l chicken soup €4,80

chicken broth cooked by pulling, served with meat, vegetables and wide noodles 1,3,9

 

0,25l soup of the day €4,50

 

MAIN DISHES

200g/200g grilled tuna steak €20,00

grilled tuna fillet in butter and wine, potato chips, fresh vegetable salad 1,3,4,7

 

2x80g/200g fried veal cutlet €21,00

veal tip in bread crumbs with boiled baby potatoes in butter, fresh vegetable salad, lemon 1,3,7

 

180g/200g pork tenderloin sous vide €18,50

sous vide pork tenderloin on creamy risotto with roasted zucchini, sun-dried tomatoes, grated parmesan and toasted cashew nuts 7,8

 

180g/200g chicken steak in butter €17,50

chicken steak in butter, sautéed seasonal vegetables (carrot, parsley, zucchini, beans, red onion, cherry tomatoes, baby spinach, red chard) 7

 

300g grilled goat cheese €17,50

grilled goat cheese on zucchini salad, cherry tomatoes, baby spinach, lolo salad, fresh sprouts, roasted pine nuts, sesame oil 7,8,11

 

300g risotto with edamame and chili €15,90

cremiges Risotto mit Edamame-Bohnen, geröstetem Knoblauch, Chili, getrocknete Tomaten und geriebener Parmesan 1,7,11

 

300g spaghetti with tuna €15,90

tuna mixed in homemade spaghetti with Italian tomato sauce, spring onion and basil, parmesan shavings 1,3,4,7

 

300g tagliatelle with halloumi €16,50

tagliatelle with grilled pieces of halloumi (garlic, chili, cherry tomatoes, baby spinach, toasted pine nuts) 1,3,4,7,8,10

 

120g/200g halloumi with vegetables €16,50

grilled halloumi with sautéed seasonal vegetables (carrot, parsley, zucchini, beans, red onion, cherry tomatoes, red chard) 7

 

DESERTS

150g chocolate mousse €5,00

homemade Belgian chocolate mousse with lime mascarpone and raspberries 7

 

150g homemade tiramisu €5,90

home verified recipe (we have been making it for 10 years) with mascarpone and vanilla (without eggyolk) 1, 3,7

Opening hours:

Breakfast:

Mo - Fr 7:00 - 9:30

Sa - Su, state holiday 7:30 - 10:00

Lunch:

Mo - Fr 11:00 - 14:00

Dinner:

Mo - Th 18:00 - 21:00