Oliva Restaurant
Oliva restaurant with the cozy atmosphere offers:
A'la Carte menu
SOUPS
0,25l spring minestrone €5,20
spring vegetables, fresh basil pesto, carrots, asparagus, beans, peas, onions, tomatoes 7,8
0,25l homemade broth €4,80
0,25l homemade broth cooked by pulling 1,3,9
0,25l soup of the day €4,50
MAIN DISHES
200g/200g veal tip with asparagus €22,00
veal tip sous vide with butter and thyme, blanched asparagus, toasted baby potatoes with onion and bacon 1,7
200g/200g grilled tuna steak €20,00
grilled tuna fillet in butter and wine, potato chips, fresh vegetable salad 1,3,4,7
180g/200g chicken steak sous vide in butter €17.50
chicken steak sous vide with butter and thyme, sautéed seasonal vegetables (carrots, asparagus, peas, spring onions, baby potatoes and cherry tomatoes) 7
2x80g/200g fried pork cutlet €18,00
pork schnitzel in bread crumbs with boiled baby potatoes in butter, fresh vegetable salad, lemon 1,3,7
300g risotto with wild garlic and halloumi €16,50
creamy risotto with wild garlic pesto, grilled halloumi cheese, sun-dried tomatoes, toasted pine nuts and parmesan cheese 7,8
300g asparagus au gratin €16,00
au gratin green asparagus with hollandaise sauce, boiled baby potatoes with butter, marinated cherry tomatoes 1,3,7
300g halloumi with vegetables €16,50
300g grilled halloumi with sautéed seasonal vegetables (carrots, asparagus, peas, spring onions, cherry tomatoes, baby spinach, red chard) 7
300g grilled goat cheese €17,50
300g of grilled goat cheese on a fresh vegetable salad (lolo, red chard, baby spinach, sprouts, cherry tomatoes, roasted pine nuts, citrus dressing) 7,8,11
300g asparagus salad with egg €15,50
asparagus salad with grilled halloumi, egg, onion, tomatoes, lolo, spinach, red chard, sesame dressing, cashew nuts 3,6,7,8,11
300g homemade linguine €15,00
linguine with chilli, sun-dried tomatoes, baby spinach and grated parmesan cheese 1,3,7
DESERTS
150g chia pudding with raspberries €5,50
coconut chia pudding, almond shavings, Belgian chocolate, raspberries 8
150g homemade tiramisu €5,90
home verified recipe (we have been making it for 10 years) with mascarpone and vanilla (without eggyolk) 1, 3,7
Opening hours:
Breakfast:
Mo - Fr 7:00 - 9:30
Sa - Su, state holiday 7:30 - 10:00
Lunch:
Mo - Fr 11:00 - 14:00
Dinner:
Mo - Th 18:00 - 21:00