Oliva Restaurant

SOUPS

0,25l spring minestrone €5,20

spring vegetables, fresh basil pesto, carrots, asparagus, beans, peas, onions, tomatoes 7,8

0,25l homemade broth €4,80

0,25l homemade broth cooked by pulling 1,3,9

0,25l soup of the day €4,50

MAIN DISHES

200g/200g veal tip with asparagus €22,00

veal tip sous vide with butter and thyme, blanched asparagus, toasted baby potatoes with onion and bacon 1,7

200g/200g grilled tuna steak €20,00

grilled tuna fillet in butter and wine, potato chips, fresh vegetable salad 1,3,4,7

180g/200g chicken steak sous vide in butter €17.50

chicken steak sous vide with butter and thyme, sautéed seasonal vegetables (carrots, asparagus, peas, spring onions, baby potatoes and cherry tomatoes) 7

2x80g/200g fried pork cutlet €18,00

pork schnitzel in bread crumbs with boiled baby potatoes in butter, fresh vegetable salad, lemon 1,3,7

300g risotto with wild garlic and halloumi €16,50

creamy risotto with wild garlic pesto, grilled halloumi cheese, sun-dried tomatoes, toasted pine nuts and parmesan cheese 7,8

300g asparagus au gratin €16,00

au gratin green asparagus with hollandaise sauce, boiled baby potatoes with butter, marinated cherry tomatoes 1,3,7

300g halloumi with vegetables €16,50

300g grilled halloumi with sautéed seasonal vegetables (carrots, asparagus, peas, spring onions, cherry tomatoes, baby spinach, red chard) 7

300g grilled goat cheese €17,50

300g of grilled goat cheese on a fresh vegetable salad (lolo, red chard, baby spinach, sprouts, cherry tomatoes, roasted pine nuts, citrus dressing) 7,8,11

300g asparagus salad with egg €15,50

asparagus salad with grilled halloumi, egg, onion, tomatoes, lolo, spinach, red chard, sesame dressing, cashew nuts 3,6,7,8,11

300g homemade linguine €15,00

linguine with chilli, sun-dried tomatoes, baby spinach and grated parmesan cheese 1,3,7

DESERTS

150g chia pudding with raspberries €5,50

coconut chia pudding, almond shavings, Belgian chocolate, raspberries 8

150g homemade tiramisu €5,90

home verified recipe (we have been making it for 10 years) with mascarpone and vanilla (without eggyolk) 1, 3,7